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Dec 16
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Magnesium is an indispensable dietary element that is necessary for in excess of 300 biochemical actions in the human body. A deficiency of magnesium may lead to confusion, loss of appetite, muscle spasms and contracture, irregular heartbeat, and possibly seizures. Unfortunately, similar to most minerals, it is not easily used by the body. This is especially true of the mineral salt forms, which are commonly used to fortify so-called “enriched” food items and regularly sold as individual dietary supplements. Also, the ionic form of minerals can inhibit the absorption of other minerals such as phosphorus and iron while chelated minerals will not.
Chelated magnesium is a nutritional supplement used to preclude or correct a magnesium inadequacy in the diet, and can also be used as a laxative. Also known as magnesium amio acid chelate, it is a more absorbable kind of the mineral than the common mineral salt forms. That is, it is made to be more readily taken up, and better used by the body’s systems.
It’s All About Bioavailability
Bioavailability refers to the quantity of a substance – whether consumed as food, medication, or as a separate supplement – that is absorbed by the body and therefore available for biological function in the cells and tissues. Chelating improves bioavailability by bonding it with amino acids (the building blocks of proteins). This is similar to the chelating activity seen in nature, and permits the human body to identify the mineral supplement as “a food” as opposed to an indigestible mineral “rock.” The result is significantly improved assimilation.
Maximum Digestive Tolerance
Magnesium chelates are offered in numerous variations and combinations, including alpha-ketogluconate, aspartate, glycinate, lysinate, orotate, taurate and a few others. Magnesium glycinate seems to be the best-absorbed variety, allowing for the best dosage level without digestive side effects. It normally avoids the gastro-intestinal distress and loose stools that other forms of magnesium can instigate. Taking lower doses of magnesium glycinate is actually better than taking higher amounts in other types.
The common (and less expensive) mineral salt forms of magnesium characteristically show meager assimilation rates and are not easilty taken by many people, causing a variety of digestive ailments. They are usually less helpful as a nutritional supplement. Chelated magnesium, with its better absorbability and minimal digestive side effects is therefore the favored variety for efficient, hassle-free supplementation.
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